The Best and Most Versatile Cookie Recipe

Ingredients

• 1 cup unsalted butter (softened to room temperature)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 eggs (large, room temperature)
• 2 tsp vanilla extract
• 3 cup all-purpose flour
• 1 tsp baking soda
• 0.5 tsp baking powder
• 1 tsp sea salt
• 2 cup chocolate chips (or other mix-ins of choice)

Steps

1. 1

   Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.

2. 2

   In a large bowl or the bowl of a stand mixer, cream together the softened butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the vanilla extract.

5. 5

   In a separate medium bowl, whisk together the flour, baking soda, baking powder, and sea salt.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

7. 7

   Fold in the chocolate chips (or your preferred mix-ins) by hand using a spatula.

8. 8

   Scoop rounded tablespoons of dough (about 2 tablespoons per cookie) and place them onto the prepared baking sheet, spaced about 2 inches apart.

9. 9

   Bake for 8 to 10 minutes, or until the edges are just starting to turn golden brown but the centers still look slightly soft.

10. 10

    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

This dough is highly versatile. You can swap chocolate chips for nuts, dried fruit, or candy pieces. For a deeper flavor, try browning the butter first and letting it solidify before creaming.

Nutrition per serving

• cookies
• dessert
• baking
• sweettooth
• chocolate chip
• easy baking