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BBQ Chicken Sweet Potato Pizza
Thin sweet potato slices form the base for a BBQ chicken pizza topped with bacon, cheddar, mozzarella, and red onion. It is finished with a drizzle of homemade ranch.
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Ingredients
- sweet potato (sliced thinly lengthwise)
- olive oil (for rubbing on the sweet potato)
- salt (to season)
- black pepper (to season)
- garlic powder (to season)
- BBQ sauce (quantity not stated)
- pulled BBQ rotisserie chicken (pulled; quantity not stated)
- bacon (quantity not stated)
- cheddar cheese (quantity not stated)
- red onion (quantity not stated)
- mozzarella cheese (quantity not stated)
- homemade ranch (for drizzling; quantity not stated)
Steps
- 1
Slice the sweet potato thinly lengthwise.
- 2
Rub the sweet potato slices with olive oil.
- 3
Season the slices with salt, black pepper, and garlic powder.
- 4
Bake at 425°F (220°C) until the sweet potato is tender and beginning to crisp, flipping the slices halfway through.
- 5
Remove the sweet potato from the oven and top with BBQ sauce, pulled BBQ rotisserie chicken, bacon, cheddar cheese, red onion, and mozzarella cheese.
- 6
Return to the oven and bake until the cheese is melted and bubbly.
- 7
Drizzle with homemade ranch and serve.
Notes
The source does not specify ingredient quantities, yield, or the duration of either bake. It mentions homemade ranch but does not provide its recipe.
Nutrition per serving
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