Crispy Honey Garlic Chicken Thighs

Ingredients

• 1 kg chicken thighs (bone-in, skin-on)
• salt (to taste)
• black pepper (to taste)
• 1 tsp paprika
• 0.5 tsp garlic powder
• 2 tbsp cornstarch (or flour)
• 2 tbsp cooking oil
• 4 garlic (cloves, minced)
• 0.33 cup honey (inferred from title and common ratios)

Steps

1. 1

   Pat the chicken thighs dry with paper towels to ensure maximum crispiness.

2. 2

   Season the chicken thighs on both sides with salt, black pepper, 1 tsp paprika, and ½ tsp garlic powder.

3. 3

   Lightly coat the seasoned chicken thighs in 2 tbsp of cornstarch or flour, shaking off any excess.

4. 4

   Heat 2 tbsp of cooking oil in a large skillet over medium-high heat.

5. 5

   Place the chicken thighs in the skillet, skin-side down. Sear for 5-7 minutes until the skin is golden brown and crispy.

6. 6

   Flip the chicken and cook for another 5-7 minutes until cooked through.

7. 7

   Reduce heat to medium. Add the 4 minced garlic cloves to the pan and sauté for 1 minute until fragrant.

8. 8

   Add the honey to the pan, stirring to combine with the garlic and pan juices to create a glaze.

9. 9

   Spoon the honey garlic sauce over the chicken thighs and simmer for 1-2 minutes until the sauce thickens and coats the chicken.

Notes

The source description was truncated; honey and specific liquid measurements for the sauce were inferred based on the recipe title and standard culinary ratios for this dish. For best results, use a heavy-bottomed skillet.

Nutrition per serving

• chicken
• dinner
• main course
• crispy
• honey garlic
• one-pan
• easy