Air Fryer New York Cheesecake

Steps

1. 1

   Crush the graham crackers into fine crumbs and mix with 42g of melted unsalted butter. Press the mixture into the bottom of a cake pan to form the crust.

2. 2

   In a large bowl, combine 280g softened cream cheese, 80g white sugar, 200ml heavy cream, 70g yogurt, 1 large egg, 1 1/2 tbsp corn starch, 1/4 tsp vanilla extract, 1/2 tsp lemon juice, and 1/4 tsp salt. Mix until smooth and pour over the crust.

3. 3

   Place around 1 cup of water in the air fryer basket or until the cake pan is slightly submerged to create a water bath.

4. 4

   Cover the cake pan with an aluminum or metal plate cover.

5. 5

   Air fry at 185-190°C (375–375 °F) (365-375°F (190–190 °C)) for 35 minutes.

   Start 35-minute timer
6. 6

   Remove the cover from the pan and air fry again at 150°C (300 °F) (300°F (150 °C)) for 30 minutes.

   Start 30-minute timer
7. 7

   Once the cooking time is finished, leave the cheesecake inside the air fryer for 1 hour to cool gradually.

   Start 1-hour timer
8. 8

   Remove from the air fryer and refrigerate for at least 5-6 hours before serving.

   Start 5-hour timer
9. 9

   Top with preserved cherries before serving.