Imported from Instagram

Creamy Chicken Gnocchi

Name: Creamy Chicken Gnocchi
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Chicken thighs (Amount not stated); Gnocchi (Amount not stated); 1 White onion (Diced); 3 Garlic cloves (Minced); Sun-dried tomatoes (A handful, chopped; amount not stated); Spinach (3 large handfuls; amount not stated); Butter (Amount not stated); Double cream (Amount not stated); Chicken stock cube (Amount not stated); Chicken stock (Listed in ingredients; method specifies a stock cube); White wine (Amount not stated); Lemon juice (Amount not stated); Parmesan (Amount not stated; used in sauce and to finish); Fresh basil (Amount not stated; used in sauce and to finish); Salt (To taste); Black pepper (To taste); Chicken seasoning (Amount not stated); Maggi liquid (Amount not stated); Aromat (Amount not stated); Garlic granules (Amount not stated); Dried parsley (Amount not stated); Paprika (Amount not stated); Olive oil (For frying; amount not stated); Chilli flakes (For finishing; amount not stated)

Recipe by lay @itscheflay · Instagram

Imported by Blak Rabbit on SeeMeCook

Golden seasoned chicken and crispy gnocchi are served in a creamy, parmesan-rich sauce with sun-dried tomatoes and wilted spinach. Fresh basil and chilli flakes finish the dish.

4 servings50 minItalian

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Ingredients

Chicken thighs (Amount not stated)
Gnocchi (Amount not stated)
1 White onion (Diced)
3 Garlic cloves (Minced)
Sun-dried tomatoes (A handful, chopped; amount not stated)
Spinach (3 large handfuls; amount not stated)
Butter (Amount not stated)
Double cream (Amount not stated)
Chicken stock cube (Amount not stated)
Chicken stock (Listed in ingredients; method specifies a stock cube)
White wine (Amount not stated)
Lemon juice (Amount not stated)
Parmesan (Amount not stated; used in sauce and to finish)
Fresh basil (Amount not stated; used in sauce and to finish)
Salt (To taste)
Black pepper (To taste)
Chicken seasoning (Amount not stated)
Maggi liquid (Amount not stated)
Aromat (Amount not stated)
Garlic granules (Amount not stated)
Dried parsley (Amount not stated)
Paprika (Amount not stated)
Olive oil (For frying; amount not stated)
Chilli flakes (For finishing; amount not stated)

Steps

1
Season the chicken thighs with chicken seasoning, Maggi liquid, Aromat, garlic granules, dried parsley, and paprika.
2
Heat olive oil in a pan. Fry the seasoned chicken until golden and cooked through, then remove it from the pan and set aside.
3
In the same pan, add butter and sauté the diced onion until soft.
4
Add the chopped sun-dried tomatoes and minced garlic to the pan.
5
Pour in the white wine to deglaze the pan and let it reduce.
6
Add the chicken stock cube, lemon juice, fresh basil, Parmesan, and double cream. Reduce the heat and bring the sauce to a simmer.
7
Boil the gnocchi according to the packet instructions.
8
Transfer the boiled gnocchi to an air fryer and cook for 7 minutes, until crispy.
9
Stir the spinach into the sauce and cook until wilted.
10
Add the crispy gnocchi to the pan and stir to combine.
11
Finish with fresh basil, Parmesan, and chilli flakes, then serve.

Notes

Ingredient quantities are mostly unspecified in the source, including chicken and gnocchi amounts. The method says to add chicken stock cube, while the ingredient list names chicken stock; the exact form and quantity of stock are unclear. The method does not state when to return the cooked chicken to the pan, so it is not added to the sauce in these steps.