Beef and Broccoli Fried Rice
Translated from Malay, the language of the video.
Genius Eats cooked this in a Facebook video, in Malay. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A quick and flavorful 20-minute fried rice that rivals takeout, featuring tender marinated beef, fresh broccoli, and savory aromatics.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, soy, shellfish, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a bowl, marinate the sliced beef with soy sauce, Shaoxing wine, baking soda, salt, cornstarch, and a drizzle of oil. Mix well and let it sit for a few minutes.
Heat a wok or large skillet over high heat with oil. Add the marinated beef and stir-fry until it is about 80% cooked through. Remove the beef from the pan and set aside.
In the same pan, add more oil if needed. Sauté the minced garlic and sliced mushrooms until they are fragrant and softened.
Add the broccoli florets to the pan and stir-fry for a minute or two until they start to soften but remain vibrant green.
Add the day-old white rice to the pan, breaking up any large clumps with your spatula.
Season the rice with light soy sauce, dark soy sauce, oyster sauce, sesame oil, white pepper, sugar, and chili oil.
Stir-fry everything together over high heat for about 2 minutes, ensuring the rice is evenly coated in the sauces.
Return the cooked beef to the pan and give everything a final toss to combine and finish cooking the beef.
Taste and adjust seasoning with a final pinch of salt if necessary. Serve hot.
Notes
Using day-old rice is essential for fried rice as it is drier and won't become mushy. If you don't have Shaoxing wine, you can substitute with dry sherry or omit it.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 774
- Protein
- 41 g
- Carbs
- 56 g
- Fat
- 44 g
- Fiber
- 2 g
Where the calories come from
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