Carrot Cake Baked Oatmeal
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A healthy and delicious baked oatmeal that tastes like carrot cake, topped with a creamy maple cream cheese frosting.
- Time
- 40 minutes
- Equipment
- Oven
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, tree nuts, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Oats
Frosting
Topping
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
In a large mixing bowl, combine the dry ingredients: rolled oats, cinnamon, nutmeg, baking powder, and salt.
Add the wet ingredients to the bowl: milk, eggs, maple syrup, grated carrot, and vanilla extract. Stir until well combined.
Gently fold in the chopped walnuts and raisins.
Pour the mixture into a baking dish and bake for 25-30 minutes until set and golden.
While the oats bake, prepare the frosting by whisking together the softened light cream cheese, 2 tablespoons of maple syrup, and 1/2 teaspoon of vanilla extract until smooth.
Let the baked oatmeal cool slightly, then spread the cream cheese frosting over the top. Garnish with additional raisins and walnuts if desired.
Notes
Store in an airtight container in the refrigerator for up to 5 days. You can use flax eggs (2 tbsp ground flaxseed meal mixed with 6 tbsp water, let sit for 5 mins) to make this vegan-friendly if using plant-based milk and cream cheese.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 532
- Protein
- 16 g
- Carbs
- 70 g
- Fat
- 22 g
- Fiber
- 7 g
Where the calories come from
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