Imported from TikTok
4-Ingredient Flourless Banana Bread Brownies
A healthy, nutrient-dense brownie that combines the texture of banana bread with the richness of chocolate. These are naturally sweetened with ripe bananas and contain no flour, grains, or refined sugar.
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Ingredients
- 2 bananas (ripe)
- 2 eggs (large)
- 0.5 cup cocoa powder (unsweetened)
- 1 tsp baking soda
- almond butter (for drizzling on top (optional))
Steps
- 1
Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
- 2
Place the 2 ripe bananas, 2 eggs, 1/2 cup cocoa powder, and 1 tsp baking soda into a blender.
- 3
Blend all ingredients together until the mixture is completely smooth.
- 4
Pour the batter into the prepared lined baking dish.
- 5
Bake at 350°F for 40 minutes.
- 6
Remove from the oven and allow the brownies to cool completely in the refrigerator before slicing; this is a critical step for the texture to set properly.
- 7
Optional: Drizzle with almond butter before serving.
Notes
Allowing the brownies to cool in the refrigerator is very important for the final texture. These are nut-free (if omitting almond butter drizzle), seed-free, grain-free, gluten-free, dairy-free, and Paleo-friendly.
Nutrition per serving
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