Skillet Cookie with Maple Walnut Ice Cream
Translated from German, the language of the original page.
This recipe first appeared on kptncook.com, in German. SeeMeCook translated it into English and added ingredient weights and nutrition.
Read the original recipeImported by Maximilian Witzke on SeeMeCook
A warm, soft giant cookie straight from the skillet, served with melting maple walnut ice cream. The perfect dessert for sharing.
- Time
- 35 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, tree nuts, dairy, eggs, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 3 g
- 2 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 285 g before cooking, which is about 140 g per serving.
Steps
Preheat the oven to 180 °C (350 °F) top and bottom heat (or 160 °C (325 °F) fan oven).
Melt the butter in an ovenproof skillet over low heat.
Add the brown and white sugar to the melted butter.
Remove the skillet from the heat and stir the mixture until the sugar has mostly dissolved. Then let the mixture cool slightly.
Stir the egg and vanilla extract into the sugar mixture.
Mix the flour, baking powder, and baking soda together and fold into the dough until just combined.
Mix the chocolate chips into the dough.
Smooth the dough in the skillet and bake in the preheated oven for approx. 15-20 minutes until the edges are golden brown but the center is still slightly soft.
Garnish the warm cookie with a scoop of maple walnut ice cream and serve immediately.
Notes
For best results, the cookie should be baked in a cast-iron skillet. The ice cream melts on the warm cookie and forms a delicious sauce.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 534
- Protein
- 7 g
- Carbs
- 69 g
- Fat
- 26 g
- Fiber
- 2 g
Where the calories come from
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