Skillet Cookie with Maple Walnut Ice Cream

Ingredients

• 45 g Butter
• 40 g brown sugar
• 20 g sugar (white)
• 0.6 egg (whisked)
• 0.2 EL vanilla extract
• 72 g all-purpose flour, Type 550
• 0.4 TL baking powder
• 0.2 TL baking soda
• 20 g chocolate chips
• 50 g maple walnut ice cream (or walnut ice cream)

Steps

1. 1

   Preheat the oven to 180 °C top and bottom heat (or 160 °C fan oven).

2. 2

   Melt the butter in an ovenproof skillet over low heat.

3. 3

   Add the brown and white sugar to the melted butter.

4. 4

   Remove the skillet from the heat and stir the mixture until the sugar has mostly dissolved. Then let the mixture cool slightly.

5. 5

   Stir the egg and vanilla extract into the sugar mixture.

6. 6

   Mix the flour, baking powder, and baking soda together and fold into the dough until just combined.

7. 7

   Mix the chocolate chips into the dough.

8. 8

   Smooth the dough in the skillet and bake in the preheated oven for approx. 15-20 minutes until the edges are golden brown but the center is still slightly soft.

9. 9

   Garnish the warm cookie with a scoop of maple walnut ice cream and serve immediately.

Notes

For best results, the cookie should be baked in a cast-iron skillet. The ice cream melts on the warm cookie and forms a delicious sauce.

Nutrition per serving

• Dessert
• Baking
• Vegetarian
• Sweet dish
• Skillet dish