Smashed Big Mac Pinwheels

Steps

1. 1

   Mix ground beef, Cheddar cheese, onion, dill pickles, tomato, salt, 1 1/4 teaspoons garlic powder, and pepper in a large bowl using your hands until well combined.

2. 2

   Lay tortillas on a clean work surface.

3. 3

   Divide beef mixture evenly among tortillas, pressing into an even layer so it adheres to the tortillas and leaving about a 1/2-inch border around edges.

4. 4

   Roll tortillas tightly into logs, pressing gently as you roll to compact the filling.

5. 5

   Chill for about 20 minutes, if desired, for easier slicing.

   Start 20-minute timer
6. 6

   Preheat the oven to 475 degrees F (250 °C) (245 degrees C (475 °F)) with a rack positioned about 6 inches from the heating element.

7. 7

   Line a baking sheet with aluminum foil, and generously spray with cooking spray.

8. 8

   Slice each log into 1-inch-thick pinwheels and place, cut-side down, on the prepared baking sheet.

9. 9

   Bake in the preheated oven until starting to brown, about 6 minutes.

   Start 6-minute timer
10. 10

    Flip and continue to bake until starting to crisp in spots, about 4 minutes.

    Start 4-minute timer
11. 11

    Increase oven temperature to broil and continue cooking until edges are browned and crispy in spots, 2 minutes per side.

    Start 2-minute timer
12. 12

    Meanwhile, for Special Sauce, stir mayonnaise, ketchup, yellow mustard, pickle relish, white vinegar, paprika, and 1/2 teaspoon garlic powder together in a bowl until well combined.

13. 13

    Transfer pinwheels to a platter and serve with Special Sauce.