Imported from the web
Vegan Cardamom Buns
Soft and fragrant vegan cardamom buns with a sweet filling, inspired by Scandinavian flavors and perfect for a cozy breakfast or coffee break.
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Ingredients
- Flour (Quantity not specified in source; typically 500g for 12 buns)
- Plant-based milk (Quantity not specified in source; typically 250ml for 12 buns)
- Yeast (Quantity not specified in source; typically 7g dry or 25g fresh)
- Sugar (Quantity not specified in source; typically 80g for dough)
- Cardamom (Ground; quantity not specified)
- Vegan butter (For dough and filling; quantity not specified)
- Brown sugar (For filling; quantity not specified)
Steps
- 1
Prepare the dough by mixing the flour, plant-based milk, yeast, sugar, and cardamom. Knead until smooth and elastic.
- 2
Let the dough rest in a warm place for approximately 1 hour and 30 minutes until it has doubled in size.
- 3
Prepare the sweet cardamom filling by mixing vegan butter, brown sugar, and ground cardamom.
- 4
Roll out the dough, spread the filling evenly, and shape into 12 buns according to preference.
- 5
Preheat the oven and bake the buns for approximately 25 minutes until golden brown.
Notes
The source content was behind a paywall; quantities and specific steps are estimated based on the dish type and available metadata.
Nutrition per serving
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