Creamy Peri Peri Soya with Herb Rice

Ingredients

• 1 cup cooked rice
• 1 tbsp oil (For the herb rice)
• 2.5 garlic (Chopped; use 2–3 cloves for the herb rice)
• 1 tsp dried oregano or pizza seasoning (Use either oregano or pizza seasoning)
• 1 tsp chilli flakes (For the herb rice; additional amount for garnish is unquantified)
• 2.5 tbsp green coriander (Chopped; use 2–3 tbsp for the herb rice, plus an unquantified amount for the soya)
• salt (To taste; listed for herb rice and soya coating)
• 1 cup boiled soya chunks
• 1 tsp Kashmiri red chilli powder (Optional)
• 1 tsp peri peri masala (For coating the soya chunks)
• 1 tbsp cornflour
• 1 tbsp oil (For cooking the soya; amount is listed separately from the herb-rice oil)
• 2.5 garlic (Chopped; use 2–3 cloves for the soya)
• 1 onion (Chopped)
• green coriander (Chopped; quantity not specified for the soya)
• 0.3333333333333333 cup paneer (For the gravy)
• 2.5 cashews (Soaked; use 2–3)
• 1 tsp peri peri masala (For the gravy)
• pizza seasoning (For garnish; quantity not specified)

Steps

1. 1

   Prepare the herb-rice ingredients: have 1 cup cooked rice ready, chop the garlic and green coriander, and measure the oregano or pizza seasoning, chilli flakes, salt, and oil.

2. 2

   Prepare the soya coating ingredients: use boiled soya chunks, and have the optional Kashmiri red chilli powder, peri peri masala, cornflour, salt, and oil ready.

3. 3

   Soak the cashews for the gravy. The source does not specify a soaking duration.

4. 4

   Cook the herb rice with the listed oil, garlic, cooked rice, oregano or pizza seasoning, chilli flakes, coriander, and salt. The source provides no order of addition, heat level, or cooking time.

5. 5

   Coat the boiled soya chunks with the Kashmiri red chilli powder if using, peri peri masala, cornflour, and salt. The source does not give a mixing method or coating duration.

6. 6

   Cook the coated soya chunks with the listed oil, chopped garlic, chopped onion, and coriander. The source does not specify the order of addition, heat level, or cooking time.

7. 7

   Prepare the gravy from the paneer, soaked cashews, and peri peri masala. The source names these ingredients but does not provide a preparation method or quantities for the paneer and cashews beyond those listed.

8. 8

   Serve the creamy peri peri soya hot with the herb rice, and garnish with pizza seasoning and chilli flakes.

Notes

The description supplies ingredients but no detailed cooking method. In particular, it does not say how to make or combine the gravy, how long to cook the rice or soya, or how to assemble the bowl; these details have not been inferred. Rice and soya quantities, plus several other amounts, are approximate servings assumptions where the source gives ranges or no quantity.

Nutrition per serving

• main
• vegetarian
• gluten-free
• rice bowl
• stovetop
• creamy
• spicy