Sweet Crepes

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 0.25 tsp fine salt
• 2 eggs (large)
• 1.25 cups whole milk
• 2 tbsp unsalted butter (melted, plus more for the pan if needed)
• 1 tsp vanilla extract
• 1 tsp neutral cooking oil (for lightly greasing the pan)

Steps

1. 1

   Add the flour, sugar, and salt to a mixing bowl and whisk to distribute the dry ingredients evenly.

2. 2

   Add the eggs and about half of the milk. Whisk until a smooth, thick batter forms with no visible flour pockets.

3. 3

   Gradually whisk in the remaining milk, then whisk in the melted butter and vanilla extract. The finished batter should be thin and pourable, similar to heavy cream.

4. 4

   Let the batter rest for 10 to 15 minutes at room temperature. This allows the flour to hydrate and helps produce more tender crepes.

5. 5

   Heat an 8- to 10-inch nonstick skillet or crepe pan over medium heat. Lightly brush it with oil or melted butter; the surface should be greased but not oily.

6. 6

   Pour about 3 tablespoons of batter into the center of the hot pan. Immediately tilt and rotate the pan so the batter spreads into a very thin, even circle.

7. 7

   Cook the crepe for about 60 to 90 seconds, until the surface looks set, the edges begin to dry, and the underside is lightly golden. Loosen the edges with a thin spatula.

8. 8

   Flip the crepe and cook the second side for about 20 to 30 seconds, just until lightly colored. Transfer it to a plate and continue with the remaining batter, lightly greasing the pan as needed.

9. 9

   Stack the finished crepes and serve warm with sweet toppings or fillings such as fruit, powdered sugar, chocolate spread, caramel, or whipped cream.

Notes

The provided Instagram description contains only hashtags and no visible ingredient list or preparation instructions. This is a standard reconstruction based on the post's reference to sweet crepes, not an extraction of the creator's exact formula. Refrigerate leftover crepes, covered, for up to 3 days; reheat briefly in a skillet or microwave.

Nutrition per serving

• dessert
• breakfast
• sweet
• crepes
• stovetop
• vegetarian