Imported from TikTok

Crispy Buffalo Chicken Mac & Cheese Wraps
Flour tortillas are filled with buffalo chicken, creamy mac and cheese, melted Colby Jack, ranch, and a crunchy topping, then toasted until golden and crisp. The recipe is presented as an easy Aldi dinner serving four.
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Ingredients
- Buffalo chicken
- Creamy mac and cheese (Prepared mac and cheese)
- Flour tortillas (Banderita flour tortillas)
- Shredded Colby Jack cheese (For the filling; Happy Farms brand shown)
- Buffalo sauce (Burmans buffalo sauce)
- Ranch dressing (For drizzling)
- Crunchy topping (Use crispy onions, crushed chips, or another crunchy topping)
Steps
- 1
Place a flour tortilla on a work surface. Add creamy mac and cheese and buffalo chicken to the tortilla, then add buffalo sauce.
- 2
Add shredded Colby Jack cheese and the crunchy topping, such as crispy onions or crushed chips.
- 3
Fold the tortilla up tightly around the filling, keeping the filling enclosed.
- 4
Place the wrap seam-side down in a pan or on a cooking surface. Toast it on both sides until golden and crispy.
- 5
Drizzle the toasted wrap with ranch dressing and serve immediately.
Notes
The source does not provide exact ingredient quantities, pan temperature, or toasting time. It states that the recipe feeds four and suggests crispy onions or crushed chips for the crunchy topping.
Nutrition per serving
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