Healthy Double Chocolate Chip Banana Bread
James Bok cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A gluten-free and refined sugar-free banana bread that uses oat flour and Greek yogurt for a healthier, guilt-free treat or breakfast.
- Time
- 70 minutes
- Equipment
- Oven and blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, tree nuts, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
In a large mixing bowl, mash the 3 ripe bananas until smooth.
Crack 2 eggs into the bowl with the mashed bananas.
Add 1/4 cup of Greek yogurt to the mixture and stir until the wet ingredients are well combined.
If you are making your own oat flour, blend whole oats in a blender until they reach a fine flour consistency.
Add 1.5 cups of oat flour, 1/2 cup of cocoa powder, and 1 teaspoon of baking powder to the wet ingredients.
Stir the mixture until the dry ingredients are fully incorporated.
Fold in a handful of walnuts, a drizzle of honey, and a handful of chocolate chips if using.
Line a loaf pan with parchment paper.
Pour the batter into the prepared loaf pan and top with additional chocolate chips.
Bake in the oven at 350°F (180 °C) for 40 minutes.
Remove from the oven and let the bread rest for at least 15 minutes before slicing and serving.
Notes
If you don't have Greek yogurt, you can substitute it with avocado oil. The author notes that while this version tastes 'healthy', it is an excellent guilt-free breakfast option.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 209
- Protein
- 7 g
- Carbs
- 32 g
- Fat
- 7 g
- Fiber
- 6 g
Where the calories come from
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