Spicy Tuna Baked Sweet Potato (Air Fryer)

Ingredients

• 1 medium sweet potato (Prick a few times; coat with oil before air frying. Amount of oil not specified.)
• 1 tin tuna (Tin size and whether drained are not specified.)
• 30 g mozzarella
• 50 g 0% Greek yoghurt
• 20 g sriracha
• 1 tsp lazy garlic
• 1 tsp lazy chilies
• 0.5 can sweetcorn (Can size not specified.)
• oil (For coating the sweet potato; amount not specified.)

Steps

1. 1

   Prick the sweet potato a few times with a fork.

2. 2

   Coat the sweet potato with oil; the amount is not specified.

3. 3

   Air fry the sweet potato at 200°C for 25 minutes.

4. 4

   While the potato cooks, mix the tuna, mozzarella, Greek yoghurt, sriracha, lazy garlic, lazy chilies, and half a can of sweetcorn to make the spicy tuna mixture.

5. 5

   Remove the sweet potato from the air fryer and cover it with the tuna mixture.

6. 6

   Cover the topping with mozzarella. The recipe lists 30 g mozzarella in total and does not specify a separate amount for this step.

7. 7

   Return the potato to the air fryer for 3 minutes.

Notes

The source gives a single 30 g mozzarella quantity while also mentioning mozzarella in the tuna mixture and as a topping; it does not clarify how to divide it. The oil amount and tuna-can size are unspecified. Creator-provided macros per serving: 597 calories and 48 g protein.

Nutrition per serving

• main
• high-protein
• spicy
• air fryer
• quick meal
• meal prep