World Famous Barbecue Sauce
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A tangy, vinegar-based Carolina-style barbecue sauce inspired by Rodney Scott's legendary recipe. It's thin, spicy, and perfectly balanced with a touch of sugar and citrus.
- Time
- 40 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Gather all ingredients and have them ready for assembly.
Pour 2 cups of distilled white vinegar into a saucepan.
Add the 3 lemon slices, 1 tablespoon black pepper, 1 1/2 teaspoons cayenne, 1 teaspoon paprika, 1 teaspoon ancho chile powder, 1 teaspoon red pepper flakes, and 1/4 teaspoon white pepper to the saucepan.
Add 1/4 cup white sugar and whisk the mixture thoroughly to combine.
Place the saucepan over medium-high heat and bring the mixture to a simmer.
Stir the sauce, then turn off the heat and remove from the burner.
Let the sauce cool completely to room temperature in the pan.
Once cooled, transfer the sauce into a plastic squeeze bottle or another storage vessel.
Notes
This sauce is excellent on pulled pork sandwiches, brisket, or chicken. It is a thin, mop-style sauce rather than a thick, syrupy one. Inspired by Rodney Scott's BBQ.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 18
- Protein
- 0 g
- Carbs
- 4 g
- Fat
- 0 g
- Fiber
- 0 g
Where the calories come from
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