Chalet Appetizers
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A unique and addictive cheesy toast appetizer featuring a savory blend of grated onion, Parmesan, and Worcestershire sauce baked until bubbly on sourdough bread.
- Time
- 25 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and fish
- Diet
- Pescatarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 375°F (190 °C) (190°C (375 °F)).
In a medium mixing bowl, combine the grated onion, powdered Parmesan cheese, mayonnaise, and Worcestershire sauce.
Stir the mixture thoroughly until it forms a consistent, spreadable paste.
Slice the sourdough bread into small, bite-sized pieces or triangles suitable for appetizers.
Spread a generous layer of the cheese mixture onto each piece of bread.
Place the prepared toasts on a baking sheet and bake until the topping is golden brown, toasty, and bubbly, approximately 10-15 minutes.
Serve warm while the cheese is still bubbly.
Notes
The author describes these as 'unique and weird' but highly addictive. The Worcestershire sauce is the primary flavor profile. For best results, use a high-quality sourdough bread.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 389
- Protein
- 10 g
- Carbs
- 32 g
- Fat
- 25 g
- Fiber
- 2 g
Where the calories come from
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