Chalet Appetizers

Ingredients

• 1 loaf Sourdough bread (sliced into small appetizer-sized pieces)
• 1 cup Mayonnaise (estimated based on typical spread ratios)
• 1 cup Parmesan cheese (powdered/grated style)
• 0.5 cup Onion (finely grated)
• 2 tbsp Worcestershire sauce (or to taste; the key flavor component)

Steps

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a medium mixing bowl, combine the grated onion, powdered Parmesan cheese, mayonnaise, and Worcestershire sauce.

3. 3

   Stir the mixture thoroughly until it forms a consistent, spreadable paste.

4. 4

   Slice the sourdough bread into small, bite-sized pieces or triangles suitable for appetizers.

5. 5

   Spread a generous layer of the cheese mixture onto each piece of bread.

6. 6

   Place the prepared toasts on a baking sheet and bake until the topping is golden brown, toasty, and bubbly, approximately 10-15 minutes.

7. 7

   Serve warm while the cheese is still bubbly.

Notes

The author describes these as 'unique and weird' but highly addictive. The Worcestershire sauce is the primary flavor profile. For best results, use a high-quality sourdough bread.

Nutrition per serving

• appetizer
• snack
• vegetarian
• baked
• party food
• easy