Iced S'mores Latte
GobbleACoffee cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A decadent campfire-inspired iced coffee featuring toasted marshmallow syrup, rich dark chocolate, and honey, topped with a signature foamy espresso layer.
- Time
- 5 minutes
- Equipment
- Stovetop
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 12 g
- 7 g
- 60 g
- 150 g
- 15 g
- 240 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 320 g before cooking, which is about 320 g per serving.
Steps
In a shaker or small jar, combine 1 tablespoon of brown sugar, a drizzle of honey, and 2 shots of espresso.
Shake the espresso mixture vigorously until it becomes light and very foamy.
Fill a serving glass with ice.
Drizzle dark chocolate syrup over the ice and around the inside of the glass.
Add a splash of Syruvia Toasted Marshmallow Syrup to the glass.
Pour in your milk of choice, leaving room at the top for the foam.
Top the drink with the foamy shaken espresso mixture and serve immediately.
Notes
For the best results, use freshly brewed espresso so the heat helps dissolve the brown sugar and honey during the shaking process.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 272
- Protein
- 8 g
- Carbs
- 50 g
- Fat
- 5 g
- Fiber
- 0 g
Where the calories come from
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