Imported from TikTok
Iced S'mores Latte
A decadent campfire-inspired iced coffee featuring toasted marshmallow syrup, rich dark chocolate, and honey, topped with a signature foamy espresso layer.
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Ingredients
- 1 tbsp brown sugar
- honey (a drizzle)
- 2 shot espresso
- ice (enough to fill the glass)
- dark chocolate syrup (a drizzle)
- 1 cup milk (your milk of choice)
- Syruvia Toasted Marshmallow Syrup (a splash)
Steps
- 1
In a shaker or small jar, combine 1 tablespoon of brown sugar, a drizzle of honey, and 2 shots of espresso.
- 2
Shake the espresso mixture vigorously until it becomes light and very foamy.
- 3
Fill a serving glass with ice.
- 4
Drizzle dark chocolate syrup over the ice and around the inside of the glass.
- 5
Add a splash of Syruvia Toasted Marshmallow Syrup to the glass.
- 6
Pour in your milk of choice, leaving room at the top for the foam.
- 7
Top the drink with the foamy shaken espresso mixture and serve immediately.
Notes
For the best results, use freshly brewed espresso so the heat helps dissolve the brown sugar and honey during the shaking process.
Nutrition per serving
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