Dirty Cabbage

Steps

1. 1

   Heat olive oil in a large Dutch oven over medium-high heat.

2. 2

   Add ground beef; cook, stirring to crumble, until browned, about 7 minutes.

   Start 7-minute timer
3. 3

   Use a slotted spoon to transfer the browned beef to a paper towel-lined plate.

4. 4

   Add the sliced andouille sausage to the Dutch oven; cook, stirring often, until browned, about 5 minutes.

   Start 5-minute timer
5. 5

   Transfer the sausage to the plate with the beef.

6. 6

   Reduce the heat to medium; add the sliced scallions, chopped red pepper, chopped green pepper, and chopped celery.

7. 7

   Cook the vegetables, stirring often, until softened, about 5 minutes.

   Start 5-minute timer
8. 8

   Add the finely chopped garlic, tomato paste, and Cajun seasoning.

9. 9

   Cook, stirring constantly, until fragrant, about 1 minute.

   Start 1-minute timer
10. 10

    Stir in the sliced cabbage, ground beef, and sausage until fully incorporated.

11. 11

    Stir in the chicken broth and bring the mixture to a simmer over medium-high heat.

12. 12

    Reduce the heat to medium-low. Cover and cook, stirring occasionally, until the cabbage is tender, 25 to 30 minutes.

    Start 30-minute timer
13. 13

    Stir in the cider vinegar and kosher salt.

14. 14

    Garnish with additional sliced scallions before serving.