Imported from TikTok

High Protein Pizza Bowls
Meal-prep bowls layer crispy seasoned gold potatoes with Italian-seasoned lean beef, turkey pepperoni, and a creamy blended mozzarella sauce. The creator reports 515 calories and 56 g protein per serving.
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Ingredients
- 4 lb Gold potatoes (Peeled and diced)
- Zero-calorie avocado cooking spray (For coating the potatoes)
- Garlic powder (For seasoning the potatoes and cheese sauce; additional amount not specified)
- Onion powder (For seasoning the potatoes and beef; additional amount not specified)
- Paprika (For seasoning the potatoes; amount not specified)
- Italian seasoning (For potatoes, beef, and cheese sauce; amount not specified)
- Salt (For seasoning the potatoes; amount to taste)
- Black pepper (For seasoning the potatoes; amount to taste)
- 3 lb Ground beef (96/4) (Lean ground beef)
- Garlic powder (For seasoning the beef; amount not specified)
- Onion powder (For seasoning the beef; amount not specified)
- Italian seasoning (For seasoning the beef; amount not specified)
- 400 g Fat-free cottage cheese
- 200 g Fat-free mozzarella cheese (One bag)
- 100 g 1/3 less-fat cream cheese (Philadelphia brand)
- 150 ml Beef bone broth (Kettle & Fire brand)
- Garlic powder (For seasoning the cheese sauce; amount not specified)
- Italian seasoning (For seasoning the cheese sauce; amount not specified)
- 200 g Turkey pepperoni (Chopped)
- 680 g Marinara sauce (Described as pizza sauce in the transcript)
- 100 g Parmesan cheese (Shredded; use 10 g per bowl)
- Red pepper flakes (Optional topping; amount to taste)
Steps
- 1
Peel and dice the gold potatoes. Coat them with zero-calorie avocado spray, then season with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Mix to distribute the seasoning.
- 2
Spread the seasoned potatoes on a baking tray and bake at 425°F (220°C) for 30 minutes, or until crispy.
- 3
Meanwhile, cook the lean ground beef in a pan. Season it with onion powder, garlic powder, and Italian seasoning, and mix well.
- 4
Cover the pan and let the beef cook through. Set it aside.
- 5
Blend the cottage cheese, mozzarella, cream cheese, and beef bone broth on high with garlic powder and Italian seasoning until smooth and creamy. Taste the sauce.
- 6
When the beef is nearly done, add the chopped turkey pepperoni to the pan and continue cooking them together.
- 7
Add the marinara sauce to the beef and pepperoni. Stir to combine and simmer for 5 minutes.
- 8
Set out 10 meal-prep containers. Divide the potatoes among them, then add the beef mixture and top each bowl with the creamy mozzarella sauce.
- 9
Sprinkle 10 g shredded Parmesan over each bowl. If desired, finish with red pepper flakes.
- 10
Taste a bowl and serve, or portion the bowls for meal prep.
Notes
The video does not specify exact amounts for the seasonings or avocado spray. The description calls the sauce marinara; the transcript calls it pizza sauce. The source reports 515 calories, 12.5 g fat, 43 g carbs, and 56 g protein per serving.
Nutrition per serving
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