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High Protein Pizza Bowls

High Protein Pizza Bowls

Recipe by @austinranard @austinranard · TikTok

Imported by Bryan Peters on SeeMeCook

Meal-prep bowls layer crispy seasoned gold potatoes with Italian-seasoned lean beef, turkey pepperoni, and a creamy blended mozzarella sauce. The creator reports 515 calories and 56 g protein per serving.

10 servings55 minAmerican

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Ingredients

  • 4 lb Gold potatoes (Peeled and diced)
  • Zero-calorie avocado cooking spray (For coating the potatoes)
  • Garlic powder (For seasoning the potatoes and cheese sauce; additional amount not specified)
  • Onion powder (For seasoning the potatoes and beef; additional amount not specified)
  • Paprika (For seasoning the potatoes; amount not specified)
  • Italian seasoning (For potatoes, beef, and cheese sauce; amount not specified)
  • Salt (For seasoning the potatoes; amount to taste)
  • Black pepper (For seasoning the potatoes; amount to taste)
  • 3 lb Ground beef (96/4) (Lean ground beef)
  • Garlic powder (For seasoning the beef; amount not specified)
  • Onion powder (For seasoning the beef; amount not specified)
  • Italian seasoning (For seasoning the beef; amount not specified)
  • 400 g Fat-free cottage cheese
  • 200 g Fat-free mozzarella cheese (One bag)
  • 100 g 1/3 less-fat cream cheese (Philadelphia brand)
  • 150 ml Beef bone broth (Kettle & Fire brand)
  • Garlic powder (For seasoning the cheese sauce; amount not specified)
  • Italian seasoning (For seasoning the cheese sauce; amount not specified)
  • 200 g Turkey pepperoni (Chopped)
  • 680 g Marinara sauce (Described as pizza sauce in the transcript)
  • 100 g Parmesan cheese (Shredded; use 10 g per bowl)
  • Red pepper flakes (Optional topping; amount to taste)

Steps

  1. 1

    Peel and dice the gold potatoes. Coat them with zero-calorie avocado spray, then season with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Mix to distribute the seasoning.

  2. 2

    Spread the seasoned potatoes on a baking tray and bake at 425°F (220°C) for 30 minutes, or until crispy.

  3. 3

    Meanwhile, cook the lean ground beef in a pan. Season it with onion powder, garlic powder, and Italian seasoning, and mix well.

  4. 4

    Cover the pan and let the beef cook through. Set it aside.

  5. 5

    Blend the cottage cheese, mozzarella, cream cheese, and beef bone broth on high with garlic powder and Italian seasoning until smooth and creamy. Taste the sauce.

  6. 6

    When the beef is nearly done, add the chopped turkey pepperoni to the pan and continue cooking them together.

  7. 7

    Add the marinara sauce to the beef and pepperoni. Stir to combine and simmer for 5 minutes.

  8. 8

    Set out 10 meal-prep containers. Divide the potatoes among them, then add the beef mixture and top each bowl with the creamy mozzarella sauce.

  9. 9

    Sprinkle 10 g shredded Parmesan over each bowl. If desired, finish with red pepper flakes.

  10. 10

    Taste a bowl and serve, or portion the bowls for meal prep.

Notes

The video does not specify exact amounts for the seasonings or avocado spray. The description calls the sauce marinara; the transcript calls it pizza sauce. The source reports 515 calories, 12.5 g fat, 43 g carbs, and 56 g protein per serving.

Nutrition per serving

513Calories
53gProtein
40gCarbs
16gFat
4gFiber
  • main
  • high-protein
  • meal-prep
  • oven-baked
  • gluten-free
  • American

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