Hot Honey Ranch Butter
Ryan Michael Carter cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A super creamy, spicy, and sweet compound butter that works perfectly on fresh bread or as a base for pasta sauce.
- Time
- 45 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Sesame and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Main Ingredients
Homemade Ranch Seasoning
Steps
Heat 1 cup of neutral, high-heat cooking oil in a small saucepan until it reaches 250°F (120 °C).
To a wok or deep heat-proof pan, add 1/2 cup crushed red chili flakes, 1 tablespoon sesame seeds, 2 minced garlic cloves, and 2 teaspoons of salt.
Carefully pour the hot oil over the ingredients in the wok and mix well to combine. This creates the chili oil base.
Let the chili oil sit and cool completely to room temperature.
Once the chili oil has cooled, add the remaining ingredients: 1 cup salted butter, 2 tablespoons fresh chopped dill, 1/3 cup honey, and the ranch seasonings (garlic powder, onion powder, dried parsley, mustard powder, and additional salt to taste).
Mix all ingredients thoroughly until a creamy, uniform compound butter is formed.
Notes
STORAGE: Store in the refrigerator for up to 10 days or freeze for up to a month. The author recommends using a high-quality grass-fed butter for the best flavor.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 128
- Protein
- 0 g
- Carbs
- 4 g
- Fat
- 13 g
- Fiber
- 0 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
