Imported from the web

Easy Candied Cashews

Name: Easy Candied Cashews
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 egg white; 1 tbsp water; 3 cup cashews (About 3 cups, as stated in the video.); sugar (Amount not stated.); cinnamon (Amount not stated.)

Recipe by Dowell Cooks Facebook

Imported by Florian Le Carrour on SeeMeCook

Sweet, crunchy cashews coated with cinnamon and sugar make an easy fall snack or holiday gift. The source says they take about 20–25 minutes, but does not provide the oven temperature or exact baking time.

6 servings25 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 egg white
1 tbsp water
3 cup cashews (About 3 cups, as stated in the video.)
sugar (Amount not stated.)
cinnamon (Amount not stated.)

Steps

1
Preheat the oven; the source does not state a temperature.
2
In a large bowl, whisk the egg white with the water until bubbly.
3
Add the cashews and coat them with the egg white mixture.
4
Add sugar and cinnamon, then toss to coat the cashews evenly.
5
Spread the coated cashews on a baking sheet, using a Silpat if available, and put the sheet in the oven. Bake until candied; the source gives no baking duration or doneness cue.

Notes

The source lists four ingredients but gives quantities only for the egg white, water, and approximately 3 cups of cashews. Sugar and cinnamon amounts, oven temperature, and specific baking time are not provided. The description says the recipe takes about 20–25 minutes overall.