Imported from the web

Korean BBQ Beef Rice Bowl

Name: Korean BBQ Beef Rice Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: beef mince; garlic (chopped); ginger (grated); soy sauce; gochujang; honey; rice vinegar; sesame oil; water (a splash); 1 egg (for frying); cooking oil (for frying the egg; amount not stated); rice (cooked; amount not stated); spring onion (sliced); sesame seeds (for topping)

Recipe by Meals with Max @Mealswithmax · Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

A rice bowl topped with browned, crisp-edged beef in a sticky, sweet-savory Korean-inspired sauce. It is finished with a crispy fried egg, sliced spring onion, and sesame seeds.

1 servings20 minEast Asian

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Ingredients

beef mince
garlic (chopped)
ginger (grated)
soy sauce
gochujang
honey
rice vinegar
sesame oil
water (a splash)
1 egg (for frying)
cooking oil (for frying the egg; amount not stated)
rice (cooked; amount not stated)
spring onion (sliced)
sesame seeds (for topping)

Steps

1
Heat a pan. Add the beef mince and let it brown for about 1 minute before breaking it up.
2
Continue frying the beef, breaking it up as needed, until its moisture has cooked off and it is browned and beginning to turn crispy.
3
Add the chopped garlic and grated ginger to the beef. Cook for about 30 seconds, until fragrant.
4
Add the soy sauce, gochujang, honey, rice vinegar, sesame oil, and a splash of water to the beef.
5
Cook the sauce for about 1 minute, letting it reduce until thick and sticky.
6
In a separate pan over high heat, fry the egg until the bottom is crispy.
7
Put rice in a bowl. Top it with the Korean BBQ beef and fried egg, then finish with sliced spring onion and sesame seeds.

Notes

The video does not provide ingredient quantities or specify the amount of rice, beef, sauce ingredients, toppings, or frying oil. The stated cook durations are approximately 1 minute for initially browning the beef, 30 seconds for the garlic and ginger, and 1 minute for reducing the sauce.