Creamy Cheesy Beef Orecchiette

Ingredients

• 1 lb ground beef
• 12 oz orecchiette pasta
• 2 cup marinara sauce
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese (divided)
• 1 cup shredded cheddar cheese (divided)
• 4 oz cream cheese (softened)
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 0.5 tsp onion powder
• Salt (to taste)
• black pepper (to taste)
• Fresh parsley (for garnish)

Steps

1. 1

   Cook the orecchiette according to package directions until al dente. Drain and set aside.

2. 2

   In a large skillet, cook the ground beef over medium heat until browned.

3. 3

   Drain excess grease from the skillet.

4. 4

   Add marinara sauce, beef broth, heavy cream, cream cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper to the skillet.

5. 5

   Stir the sauce mixture until smooth and creamy.

6. 6

   Add the cooked orecchiette to the skillet and mix well to coat the pasta in the sauce.

7. 7

   Stir in half of the mozzarella and half of the cheddar cheese until melted.

8. 8

   Transfer the mixture to a baking dish and top with the remaining mozzarella and cheddar cheese.

9. 9

   Bake at 375°F (190°C) for 15–20 minutes, or until the cheese is melted and bubbly.

10. 10

    Garnish with fresh parsley and serve warm.

Nutrition per serving

• main
• pasta bake
• beef
• comfort food
• dinner
• baked
• family dinner