Peach Cobbler Sweet Roll Filling
Maya’s Baking Show cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by kawii Potato on SeeMeCook
A rich, spiced peach filling made with frozen peaches, brown sugar, and warm spices, designed to be used inside sweet rolls or as a cobbler base.
- Time
- 25 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 600 g
- 110 g
- 25 g
- 16 g
- 2 g
- 1 g
- 4 g
- 15 g
- 30 g
- 15 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 820 g before cooking, which is about 70 g per serving.
Steps
Place 4 cups of frozen peaches into a pot or large pan.
Add 1/2 cup brown sugar, 2 tablespoons of granulated sugar, 2 tablespoons of ground cinnamon, 1 teaspoon of ground nutmeg, 1/4 teaspoon of salt, a splash of vanilla extract, and 1 tablespoon of fresh lemon juice to the pot.
Place the pot over medium heat and begin cooking the mixture.
As the peaches soften, use a spoon or spatula to cut them into smaller, bite-sized pieces within the pan.
In a small bowl, whisk together 2 teaspoons of cornstarch and 1 tablespoon of water to create a smooth slurry.
Pour the cornstarch slurry into the bubbling peach mixture and stir constantly until the liquid thickens and becomes glossy.
Remove the pot from the heat and stir in 2 tablespoons of butter until completely melted and incorporated.
Allow the filling to cool completely in the pan before transferring to an airtight container.
Store in the refrigerator until ready to use for baking sweet rolls.
Notes
The author suggests making the filling a day in advance so it is completely chilled before assembly. If using canned peaches, ensure they are thoroughly drained before adding to the pot. The spice levels are intended to be strong so they don't fade during the final bake.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 92
- Protein
- 1 g
- Carbs
- 19 g
- Fat
- 2 g
- Fiber
- 2 g
Where the calories come from
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