One-Pot Kielbasa, Potato, and White Bean Soup

Ingredients

• 1 tbsp olive oil
• 1 lb kielbasa (sliced)
• 1 yellow onion (diced)
• 3 garlic cloves (minced)
• 2 carrots (sliced)
• 5 medium potatoes (peeled and cubed)
• 1 tsp sweet paprika
• 1 tsp dried marjoram
• 14 oz white beans (drained; 14 oz is the can size as stated)
• 5 cup chicken broth
• 0.5 cup cream cheese
• 0.5 tsp black pepper
• 2 tbsp fresh dill (chopped)
• salt (to taste)

Steps

1. 1

   Heat the olive oil in a large pot over medium heat. Add the sliced kielbasa and brown it for about 5 minutes.

2. 2

   Remove the browned kielbasa from the pot and set it aside.

3. 3

   Add the diced onion, minced garlic, and sliced carrots to the same pot. Sauté for 3 minutes.

4. 4

   Add the cubed potatoes, drained white beans, sweet paprika, and dried marjoram to the pot.

5. 5

   Pour in the chicken broth and bring the soup to a boil.

6. 6

   Lower the heat, cover the pot, and simmer for about 15 minutes, until the potatoes are tender.

7. 7

   Stir in the cream cheese until it has melted and the broth is creamy.

8. 8

   Return the kielbasa to the pot.

9. 9

   Season with salt and black pepper, then finish with the chopped fresh dill.

Notes

The post credits salt and pepper grinders from @moderspex. No serving size is stated; yield is estimated.

Nutrition per serving

• soup
• main
• one-pot
• hearty
• pork
• dairy
• gluten-free
• stovetop