Lobster Bisque Bomb
Fords Black & Blue cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A decadent seafood specialty featuring a hollowed-out bread bowl filled with chunks of fresh lobster meat and a rich, creamy lobster bisque, topped with melted butter and fresh chives.
- Time
- 35 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, and shellfish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Prepare the bread bowl by slicing off the top and carefully hollowing out the center, leaving a 1-inch thick wall to prevent leaking.
Toast the bread bowl in a 350°F (180 °C) (175°C (350 °F)) oven for 5-7 minutes until the interior is slightly crisp and firm.
In a small saucepan, gently heat the lobster bisque over medium-low heat until steaming, being careful not to let it boil.
In a separate pan, lightly warm the lobster meat in a tablespoon of butter just until heated through.
Place a layer of warm lobster meat at the bottom of the toasted bread bowl.
Pour the hot lobster bisque over the lobster meat until the bread bowl is nearly full.
Top the bisque with the remaining chunks of lobster meat, piling them high in the center.
Drizzle the melted butter over the exposed lobster meat and the edges of the bread.
Garnish with a sprinkle of fresh chives and a light dusting of Old Bay seasoning before serving immediately.
Notes
This dish is a signature item at Ford's Black & Blue in Noank, CT. For the best results, use a high-quality, heavy-cream-based bisque that is thick enough to be held by the bread without soaking through too quickly.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1211
- Protein
- 59 g
- Carbs
- 98 g
- Fat
- 63 g
- Fiber
- 5 g
Where the calories come from
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