Nashville Hot Mozzarella Sticks

Steps

1. 1

   Cut the 1 lb block of mozzarella into sticks or squares. Aim for approximately 1/2 inch thickness; thinner sticks provide more crunch, while thicker sticks result in a more substantial cheese pull.

2. 2

   Set up a breading station with three separate bowls: Bowl 1 with all-purpose flour, Bowl 2 with the 3 beaten eggs, and Bowl 3 with the breadcrumbs.

3. 3

   Bread the cheese using a double-coating method to prevent leaking: First, dredge the cheese stick in flour, then dip in the egg, then coat in breadcrumbs. Repeat the egg and breadcrumb steps once more (Flour → Egg → Breadcrumbs → Egg → Breadcrumbs).

4. 4

   Place the breaded mozzarella sticks on a tray and freeze for 30 minutes. This step is essential to help them hold their shape and prevent the cheese from blowing out during frying.

   Start 30-minute timer
5. 5

   Heat your frying oil in a heavy-bottomed pot or deep fryer to 350°F (180 °C) (175°C (350 °F)).

6. 6

   Fry the frozen mozzarella sticks in batches for 1–2 minutes until the exterior is golden brown and crispy. Remove with a slotted spoon and drain on a wire rack or paper towels.

   Start 2-minute timer
7. 7

   In a small heat-proof bowl, combine the cayenne, garlic powder, salt, chili powder, and brown sugar. Carefully whisk in 3–4 tablespoons of the hot frying oil until the spices are fully incorporated and the sauce is smooth.

8. 8

   While the mozzarella sticks are still hot, use a pastry brush to coat them with the Nashville hot sauce. Serve immediately.