2-Ingredient High-Protein Tofu Naan

Ingredients

• 300 g soft tofu (mashed)
• 350 g self-rising flour (all-purpose)
• salt (to taste)
• butter (to finish)

Steps

1. 1

   In a large mixing bowl, mash the 300g of soft tofu until smooth.

2. 2

   Add the 350g of self-rising flour and salt to taste to the mashed tofu.

3. 3

   Mix the ingredients together and knead until a soft, uniform dough forms.

4. 4

   Divide the dough into 8 equal portions.

5. 5

   Roll each portion out thin into a traditional naan shape.

6. 6

   Heat a dry skillet over medium heat. Cook each naan on the dry skillet until bubbles form and both sides are lightly browned.

7. 7

   Remove from the skillet and brush immediately with butter to finish.

Notes

This recipe uses self-rising flour which contains baking powder and salt already; adding extra salt is optional based on preference. Ensure you use soft or silken tofu for the best texture.

Nutrition per serving

• high-protein
• vegetarian
• naan
• flatbread
• 2-ingredient dough
• no-yeast
• quick-bread
• kid-friendly