Crispy Buffalo Chicken Taquitos
Keto Snackz cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Harlee Delker on SeeMeCook
A quick and easy keto-friendly snack or meal featuring shredded chicken tossed in a creamy buffalo ranch sauce, rolled in low-carb tortillas and air-fried until golden and crispy.
- Time
- 20 minutes
- Equipment
- Air fryer
- Good for
- Lunch, dinner, or snacks
- Cuisine
- Mexican
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 180 g
- 140 g
- 115 g
- 55 g
- 60 g
- 16 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 595 g before cooking, which is about 295 g per serving.
Steps
In a medium mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar, buffalo sauce, and ranch seasoning.
Mix the ingredients thoroughly until the chicken is evenly coated and the cream cheese is well incorporated.
Lay out the 4 low carb tortillas on a flat surface.
Spread an equal amount of the chicken mixture onto each tortilla.
Roll each tortilla tightly to form the taquitos.
Brush the outside of each rolled tortilla with the melted butter.
Place the taquitos in the air fryer basket.
Air fry at 400°F (200 °C) (200°C (400 °F)) for 8-10 minutes until the tortillas are golden brown and crispy.
Remove from the air fryer and serve immediately.
Notes
Pro tip: You can also fry these in oil for extra crispiness. If the tortillas are stiff, microwave them for 10-15 seconds before rolling to prevent cracking.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 706
- Protein
- 38 g
- Carbs
- 30 g
- Fat
- 52 g
- Fiber
- 14 g
Where the calories come from
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