Crispy Buffalo Chicken Taquitos

Ingredients

• 4 low carb tortillas
• 1 cup fully cooked chicken (shredded or finely chopped)
• 0.5 block cream cheese (4 oz; softened)
• 0.5 cup shredded cheddar cheese
• 0.25 cup buffalo sauce
• 2 tbsp ranch seasoning (dry mix)
• 2 tbsp butter (melted)

Steps

1. 1

   In a medium mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar, buffalo sauce, and ranch seasoning.

2. 2

   Mix the ingredients thoroughly until the chicken is evenly coated and the cream cheese is well incorporated.

3. 3

   Lay out the 4 low carb tortillas on a flat surface.

4. 4

   Spread an equal amount of the chicken mixture onto each tortilla.

5. 5

   Roll each tortilla tightly to form the taquitos.

6. 6

   Brush the outside of each rolled tortilla with the melted butter.

7. 7

   Place the taquitos in the air fryer basket.

8. 8

   Air fry at 400°F (200°C) for 8-10 minutes until the tortillas are golden brown and crispy.

9. 9

   Remove from the air fryer and serve immediately.

Notes

Pro tip: You can also fry these in oil for extra crispiness. If the tortillas are stiff, microwave them for 10-15 seconds before rolling to prevent cracking.

Nutrition per serving

• appetizer
• main
• keto
• low-carb
• air-fried
• chicken
• buffalo chicken
• snack