Legendary Atlanta-Style Lemon Pepper Wings

Steps

1. 1

   Prepare the chicken wings by ensuring they are dry. Season them lightly with lemon pepper seasoning, being careful not to over-season as the sauce will provide additional flavor.

2. 2

   Heat frying oil in a deep pot or fryer to 365°F (190 °C) (185°C (375 °F)).

3. 3

   Carefully add the wings to the hot oil and fry for 10 to 12 minutes until they are 'fried hard' (crispy and golden).

   Start 12-minute timer
4. 4

   While the wings are frying, prepare the sauce by melting butter in a saucepan over low heat.

5. 5

   Add the lemon zest, lemon juice, and honey to the melted butter.

6. 6

   Stir in additional lemon pepper seasoning to the butter mixture.

7. 7

   Whisk the sauce and let it simmer on low heat for 5 minutes to allow the flavors to meld.

   Start 5-minute timer
8. 8

   Prepare the homemade chunky blue cheese dip by combining blue cheese crumbles, mayonnaise, and sour cream in a bowl (mix until desired consistency is reached).

9. 9

   Once the wings are finished frying, drain them briefly and place them in a large bowl.

10. 10

    Pour the lemon pepper honey sauce over the hot wings and toss until every wing is thoroughly coated.