Chocolate Special Spackle
This recipe first appeared on The Piped Peony. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Starr2 on SeeMeCook
A rich chocolate version of 'Special Spackle,' a hybrid frosting that combines the stability of ganache with the smoothness of buttercream, perfect for filling, crumb coating, or piping flowers.
- Time
- 45 minutes
- Equipment
- Stovetop and microwave
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 170 g
- 120 g
- 225 g
- 240 g
- 20 g
- 4 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 780 g before cooking, which is about 65 g per serving.
Steps
Place the chocolate chips in a small heat-proof bowl.
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, or heat in the microwave for about 45-60 seconds.
Pour the hot cream over the chocolate chips and let sit for 5 minutes without stirring.
Whisk the chocolate and cream together until completely smooth and glossy to create a ganache. Set aside to cool to room temperature.
In a stand mixer fitted with the paddle attachment, beat the softened butter on medium-high speed until light and fluffy, about 3-5 minutes.
Reduce the mixer speed to low and gradually add the powdered sugar and cocoa powder until incorporated.
Add the vanilla extract and a pinch of salt, then increase the speed to medium and beat until well combined.
With the mixer on low, slowly pour in the cooled chocolate ganache.
Increase the speed to medium-high and whip the mixture for another 2-3 minutes until the frosting is light, airy, and holds its shape.
Notes
This frosting is excellent for 'spackling' cakes to create a perfectly smooth surface before applying fondant or final decorative layers. If the mixture is too soft, chill it in the refrigerator for 10-15 minutes and whip again.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 318
- Protein
- 1 g
- Carbs
- 30 g
- Fat
- 23 g
- Fiber
- 2 g
Where the calories come from
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