Chocolate Special Spackle

Ingredients

• 1 cup Semi-sweet chocolate chips (good quality)
• 0.5 cup Heavy cream
• 1 cup Unsalted butter (softened to room temperature)
• 2 cup Powdered sugar (sifted)
• 0.25 cup Cocoa powder (unsweetened)
• 1 tsp Vanilla extract
• Salt (pinch)

Steps

1. 1

   Place the chocolate chips in a small heat-proof bowl.

2. 2

   Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, or heat in the microwave for about 45-60 seconds.

3. 3

   Pour the hot cream over the chocolate chips and let sit for 5 minutes without stirring.

4. 4

   Whisk the chocolate and cream together until completely smooth and glossy to create a ganache. Set aside to cool to room temperature.

5. 5

   In a stand mixer fitted with the paddle attachment, beat the softened butter on medium-high speed until light and fluffy, about 3-5 minutes.

6. 6

   Reduce the mixer speed to low and gradually add the powdered sugar and cocoa powder until incorporated.

7. 7

   Add the vanilla extract and a pinch of salt, then increase the speed to medium and beat until well combined.

8. 8

   With the mixer on low, slowly pour in the cooled chocolate ganache.

9. 9

   Increase the speed to medium-high and whip the mixture for another 2-3 minutes until the frosting is light, airy, and holds its shape.

Notes

This frosting is excellent for 'spackling' cakes to create a perfectly smooth surface before applying fondant or final decorative layers. If the mixture is too soft, chill it in the refrigerator for 10-15 minutes and whip again.

Nutrition per serving

• frosting
• chocolate
• baking
• dessert
• cake decorating
• ganache
• buttercream