Dubai Chocolate Mochi Balls (Q-Bing)
Translated from Chinese, the language of the video.
Blair.chiang cooked this in a Facebook video, in Chinese. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by John Tan on SeeMeCook
A homemade version of the viral Dubai chocolate, reimagined as a chewy mochi-like snack using sugar-free marshmallows and crispy air-fried tofu noodles for that signature crunch.
- Time
- 45 minutes
- Equipment
- Stovetop and air fryer
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Gluten, tree nuts, dairy, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 150 g
Weights are estimates. Together, the ingredients weigh about 640 g before cooking, which is about 65 g per serving.
Steps
Drain the tofu noodles thoroughly. Place them in an air fryer at 170°C (350 °F) (340°F (170 °C)) for 25 minutes until they are completely crispy.
Melt the white chocolate using a double boiler (bain-marie). Once melted, add the pistachio butter and stir until well combined. Set aside.
In a pan over medium-low heat, melt the butter. Add the sugar-free marshmallows and stir constantly until they are fully melted and smooth.
Add the cocoa powder and milk powder to the melted marshmallow mixture. Stir until the color is uniform and the powders are fully incorporated.
Mix the crispy air-fried tofu noodles into the pistachio and white chocolate mixture until the noodles are evenly coated.
Take a portion of the chocolate marshmallow 'skin' and flatten it out. The thinner you can stretch the outer layer, the better the texture will be.
Place a portion of the pistachio-noodle filling in the center of the marshmallow skin and wrap it up, pinching the edges to form a round ball.
Roll the finished balls in extra cocoa powder to coat the exterior and serve.
Notes
The creator emphasizes stretching the marshmallow outer layer as thin as possible for the best mouthfeel. Using sugar-free marshmallows helps balance the sweetness of the white chocolate.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 172
- Protein
- 4 g
- Carbs
- 33 g
- Fat
- 8 g
- Fiber
- 2 g
Where the calories come from
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