Imported from the web
Juicy Air Fryer Chicken Thighs with Sticky Sauce
Chicken thighs are air-fried for juicy meat and crispy edges, coated in a sticky sauce with sesame oil, vegetarian oyster sauce, soy, honey, garlic, and chili crunch. The creator suggests serving it with rice and vegetables or making a double batch for meal prep.
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Ingredients
- chicken thighs (Skin-on is suggested by the instruction to place skin side down; quantity not provided.)
- sesame oil
- vegetarian oyster sauce (Lee Kum Kee USA brand named in the description.)
- rice vinegar
- soy sauce
- honey
- garlic
- green onions
- chili crunch
Steps
- 1
Mix the listed ingredients together to make the sauce and coat the chicken thighs. The source does not specify ingredient quantities or further mixing detail.
- 2
Place the chicken in the air fryer skin side down. Air-fry; no temperature or cooking duration is provided.
- 3
Flip the chicken and continue air-frying until the edges are crispy. The source does not specify a temperature or duration.
- 4
Serve with rice and vegetables, as suggested by the creator.
Notes
The source provides no ingredient quantities, air-fryer temperature, or cooking times. Rice and vegetables are suggested for serving but are not included in the listed ingredients. The creator recommends doubling the batch for meal prep.
Nutrition per serving
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