Imported from Instagram

One-Pot Gnocchi with Creamy Meat Sauce

Name: One-Pot Gnocchi with Creamy Meat Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g ground meat; 1 onion (chopped); 1 garlic clove (chopped); 1 tbsp tomato paste; 500 g gnocchi; 4 dl chicken stock; 1.5 dl heavy cream; 1 dl grated Parmesan; 2 dl frozen peas; 125 g spinach (one small bag); salt (to taste); black pepper (to taste)

Recipe by Mariam Yari-Åseli @middag_om30 · Instagram

Imported by Arne Bakkevold on SeeMeCook

A quick one-pot dinner combining browned ground meat, gnocchi, peas, spinach, and Parmesan in a creamy chicken-stock sauce. The meal is ready in under 30 minutes and serves four.

4 servings30 minItalian

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Ingredients

400 g ground meat
1 onion (chopped)
1 garlic clove (chopped)
1 tbsp tomato paste
500 g gnocchi
4 dl chicken stock
1.5 dl heavy cream
1 dl grated Parmesan
2 dl frozen peas
125 g spinach (one small bag)
salt (to taste)
black pepper (to taste)

Steps

1
Heat a large pot over medium-high heat and brown the ground meat, breaking it up as it cooks.
2
Add the chopped onion and chopped garlic to the browned meat.
3
Add the tomato paste and gnocchi, stirring them into the meat mixture.
4
Pour in the chicken stock and cream. Cover the pot and cook for 10 minutes.
5
Add the grated Parmesan, frozen peas, and spinach.
6
Season with salt and black pepper to taste.
7
Bring the dish briefly back to a boil, then serve immediately.

Notes

The source specifies cooking under a lid for 10 minutes and then giving the dish a brief boil. It does not specify the type or fat percentage of the ground meat or cream.