Keto Cabbage and Ground Beef Skillet

Steps

1. 1

   Heat the olive oil (or butter) in a large skillet over medium-high heat.

2. 2

   Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.

3. 3

   Stir in the diced onion and cook for 3–4 minutes until softened.

   Start 4-minute timer
4. 4

   Add the minced garlic and cook for 30 seconds.

   Start 30-second timer
5. 5

   Mix in the Worcestershire sauce, smoked paprika, Italian seasoning, onion powder, garlic powder, salt, black pepper, and red pepper flakes.

6. 6

   Add the chopped cabbage and stir well.

7. 7

   Cover and cook for 8–10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

   Start 10-minute timer
8. 8

   Taste and adjust the seasoning if needed.

9. 9

   Sprinkle with fresh parsley and serve hot.