Imported from TikTok

Lasagna Soup

Name: Lasagna Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb Ground beef; 0.5 Yellow onion (diced); 4 cloves Garlic (minced); 2 tbsp Butter; 0.5 box Lasagna noodles (broken; box size not stated); 2 spoonfuls Tomato paste (the directions specify 2 tbsp); 28 oz Marinara sauce (1 jar); 32 oz Beef broth (1 box); 0.5 cup Heavy cream; 0.25 cup Fresh parsley (chopped; some reserved for garnish); Parmesan cheese (small handful, plus extra for ricotta mixture and garnish; amount not specified); Mozzarella cheese (small handful, plus for ricotta mixture; amount not specified); Fresh basil (amount not specified; for soup and ricotta mixture); Salt (amount to taste; used in both seasoning rounds); Pepper (amount to taste; listed twice in source; used in both seasoning rounds); Tony’s Creole seasoning (amount to taste; used in both seasoning rounds); Red pepper flakes (amount to taste; used in both seasoning rounds); Paprika (amount to taste; used in both seasoning rounds); Italian seasoning (amount to taste; used in both seasoning rounds); Oregano (amount to taste; used in both seasoning rounds); Black pepper (listed separately in the source; amount to taste and used in both seasoning rounds); Adobo seasoning (amount to taste; used in both seasoning rounds); Ricotta cheese (2 parts, for the cream mixture; total quantity not stated)

Recipe by @aelencooks @aelencooks · TikTok

Imported by Nataly Reyes on SeeMeCook

A hearty tomato-and-beef soup with broken lasagna noodles, cream, and melted cheeses. It is finished with a basil-parsley ricotta mixture and extra Parmesan.

6 servings50 minItalian

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Ingredients

1 lb Ground beef
0.5 Yellow onion (diced)
4 cloves Garlic (minced)
2 tbsp Butter
0.5 box Lasagna noodles (broken; box size not stated)
2 spoonfuls Tomato paste (the directions specify 2 tbsp)
28 oz Marinara sauce (1 jar)
32 oz Beef broth (1 box)
0.5 cup Heavy cream
0.25 cup Fresh parsley (chopped; some reserved for garnish)
Parmesan cheese (small handful, plus extra for ricotta mixture and garnish; amount not specified)
Mozzarella cheese (small handful, plus for ricotta mixture; amount not specified)
Fresh basil (amount not specified; for soup and ricotta mixture)
Salt (amount to taste; used in both seasoning rounds)
Pepper (amount to taste; listed twice in source; used in both seasoning rounds)
Tony’s Creole seasoning (amount to taste; used in both seasoning rounds)
Red pepper flakes (amount to taste; used in both seasoning rounds)
Paprika (amount to taste; used in both seasoning rounds)
Italian seasoning (amount to taste; used in both seasoning rounds)
Oregano (amount to taste; used in both seasoning rounds)
Black pepper (listed separately in the source; amount to taste and used in both seasoning rounds)
Adobo seasoning (amount to taste; used in both seasoning rounds)
Ricotta cheese (2 parts, for the cream mixture; total quantity not stated)

Steps

1
Melt the butter in a large pot over medium-low heat.
2
Add the diced onion and sauté until translucent.
3
Add the minced garlic and cook until fragrant.
4
Add the ground beef. Season it with salt, pepper, Tony’s Creole seasoning, red pepper flakes, paprika, Italian seasoning, oregano, black pepper, and Adobo seasoning. Cook until browned.
5
Add the tomato paste and mix it into the beef. Cook for 3–4 minutes.
6
Add the marinara sauce and bring it to a simmer.
7
Pour in the beef broth and raise the heat to medium-high. Bring the meat sauce to a boil.
8
Add the broken lasagna noodles. Cover and cook for 6–7 minutes.
9
Add the heavy cream, Parmesan, and mozzarella. Season again with the same seasonings, using a little less than the first round, and mix.
10
Add the fresh parsley and fresh basil. Cover and simmer on low for another 5 minutes.
11
In a small bowl, combine 2 parts ricotta with 1 part mozzarella and Parmesan. Add fresh basil and mix. The amount of Parmesan is not specified.
12
Serve the soup with a dollop of the ricotta mixture. Garnish with parsley and Parmesan, then enjoy.

Notes

Seasoning amounts and the proportions of the Parmesan in the ricotta mixture are not specified. The recipe says to repeat the first seasoning blend with a little less for the second round.