Garlic Butter Pan-Seared Small Potatoes

Steps

1. 1

   Cut all the small potatoes in half.

2. 2

   Transfer the potatoes to a pot and add 1 teaspoon of salt.

3. 3

   Pour in enough water (hot water speeds up the process) to completely cover the potatoes.

4. 4

   Turn on the heat and let the potatoes cook for 15 to 20 minutes until tender.

   Start 20-minute timer
5. 5

   In a separate skillet, add 1 tablespoon of butter and let it melt completely over medium heat.

6. 6

   Once the butter is melted, add the cooked potatoes to the skillet.

7. 7

   Let the potatoes sear until they are nicely golden brown, then flip them one by one to brown the other side.

8. 8

   Sprinkle another teaspoon of salt evenly over the potatoes.

9. 9

   Add 1 teaspoon of paprika (spicy paprika is recommended) and 1 teaspoon of black pepper.

10. 10

    Add 3 minced garlic cloves to the skillet.

    Start 3-minute timer
11. 11

    Mix everything well so the potatoes absorb the seasonings and let them brown a little more to intensify the flavors.

12. 12

    Squeeze the juice of half a lemon over the potatoes to enhance the flavor.

13. 13

    Finish by adding chopped parsley and chili to taste, then turn off the heat and serve.