
Cinnamon Sugar Apple Cake with Brown Butter Honey Mascarpone Cream
Lisa Kitahara | 北原リサ cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A soft and plush fall snacking cake studded with fresh apples and topped with a crunchy cinnamon sugar crust. Served with a decadent brown butter and honey-infused mascarpone cream.
- Time
- 65 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Apple Cake
Brown Butter Mascarpone Cream
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and grease an 8x8 inch baking pan.
In a large mixing bowl, whisk together the eggs, oil (or melted butter), sugar, and vanilla extract until well combined.
Add the flour, baking powder, cinnamon, and salt to the wet ingredients. Mix until just combined, being careful not to overmix.
Gently fold the diced apples into the cake batter until evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly.
Generously sprinkle the top of the batter with cinnamon sugar to create the crust.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the cream by whisking together the mascarpone, cooled brown butter, and honey until smooth and fluffy.
Allow the cake to cool slightly before slicing. Serve warm or at room temperature with a dollop of the brown butter honey mascarpone cream.
Notes
This is a one-bowl snacking cake. For the brown butter, melt butter in a small saucepan over medium heat until it foams and turns golden brown with a nutty aroma, then let it cool before mixing with mascarpone.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 374
- Protein
- 4 g
- Carbs
- 44 g
- Fat
- 21 g
- Fiber
- 2 g
Where the calories come from
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