Brownie Pudding

Steps

1. 1

   Preheat your oven to 325°F (160 °C) (165°C (325 °F)). Grease a 2-quart baking dish with butter or non-stick spray.

2. 2

   In a medium bowl, whisk together the cocoa powder, flour, and salt until well combined.

3. 3

   In a stand mixer fitted with a paddle attachment, combine the 5 eggs and 1 3/4 cups of sugar.

4. 4

   Beat the egg and sugar mixture for 5 to 7 minutes until it becomes thick, pale, and light yellow. Do not skimp on this time, as it is essential for the final texture.

   Start 7-minute timer
5. 5

   Add the vanilla extract to the egg mixture, then gently mix in the dry ingredients on low speed until just combined.

6. 6

   Carefully stir in the melted salted butter until just combined.

7. 7

   Pour the batter into the prepared 2-quart baking dish.

8. 8

   Place the baking dish inside a larger roasting pan. Pour hot water into the larger pan until it reaches halfway up the sides of the brownie dish to create a water bath (bain-marie).

9. 9

   Bake for 60 minutes. The top should be set and crackly, but the center will remain gooey and have a slight jiggle.

   Start 1-hour timer
10. 10

    Remove from the oven and let cool for 10 to 20 minutes.

    Start 20-minute timer
11. 11

    Serve warm, topped with a scoop of ice cream.