Brie Apple Bruschetta

Ingredients

• 1 baguette (sliced lengthwise)
• 8 oz double-cream or triple-cream Brie (at room temperature)
• 2 Honeycrisp apples (thinly sliced)
• olive oil (for sautéing apples and toasting bread; use a little for each)
• Kosher salt (to taste)
• 0.333 cup pecans (roughly chopped)
• 1.5 tbsp honey (source specifies 1–2 tbsp)

Steps

1. 1

   Slice the baguette lengthwise. Lightly brush the cut sides with olive oil.

2. 2

   Place the baguette cut-side down in a skillet over medium heat. Toast for about 3–5 minutes, until golden brown and crisp.

3. 3

   Heat a little olive oil in a skillet over medium heat.

4. 4

   Add the apple slices and season lightly with kosher salt.

5. 5

   Sauté the apples for 3–5 minutes, until just tender and lightly golden while still holding their shape.

6. 6

   Spread the softened, room-temperature Brie generously over the toasted baguette.

7. 7

   Arrange the sautéed apple slices in a row over the Brie.

8. 8

   Drizzle with honey.

9. 9

   Sprinkle with the roughly chopped pecans.

10. 10

    Cut into individual pieces and serve warm or at room temperature.

Notes

The source gives honey as a range of 1–2 tbsp; 1.5 tbsp is used as the numeric midpoint. It does not specify the amount of olive oil or salt. The stated total time is estimated; the source does not provide an overall time or serving yield.

Nutrition per serving

• appetizer
• vegetarian
• fall
• holiday
• toasted
• skillet