Piadelle (2-Ingredient Water and Flour Wraps)

Ingredients

• 100 g flour (all-purpose or similar)
• 200 g water
• salt (to taste (optional))
• olive oil (for greasing the pan)

Steps

1. 1

   In a mixing bowl, combine 100g of flour and 200g of water. Add a pinch of salt if desired.

2. 2

   Whisk the mixture thoroughly until you obtain a smooth batter, similar to crêpe batter but slightly thicker.

3. 3

   Lightly grease a non-stick pan with a little oil.

4. 4

   Pour a portion of the batter into the cold pan (starting from a cold pan helps achieve the specific texture shown in the video).

5. 5

   Place the pan over medium heat and cook for a few minutes on each side until golden and slightly puffed.

6. 6

   Remove from the pan and fill with your choice of sweet or savory ingredients while still warm.

Notes

The author suggests starting with a cold pan to achieve the specific 'puffed' effect seen in the video. These can be used as a healthy alternative to store-bought wraps for lunch or dinner.

Nutrition per serving

• appetizer
• snack
• vegan
• dairy-free
• budget-friendly
• 2-ingredients
• flatbread