Imported from Instagram

Flourless Coconut Cake

Name: Flourless Coconut Cake
Prep time: 5 min
Cook time: 22 min
Total time: 35 min
Yield: 2 servings
Cuisine: Other
Ingredients: 150 g Coconut Greek yogurt (Alternatively, plain Greek yogurt sweetened to taste.); 100 g Full-fat coconut milk (Use full-fat coconut milk; alternatively, use heavy cream.); 1 Egg; 40 g Desiccated coconut; 10 g Erythritol (Alternatively, use another sweetener of your choice.); Vanilla extract (Optional; use to taste.); Oil for greasing the pan (As needed to grease a 12 cm pan.)

Recipe by Clarissa Belcastro @easyclarissa · Instagram

Imported by Federico Piraccini on SeeMeCook

A soft and creamy coconut cake made without flour and gluten-free. It is cooked in an air fryer and must be left to cool before serving.

2 servings35 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

150 g Coconut Greek yogurt (Alternatively, plain Greek yogurt sweetened to taste.)
100 g Full-fat coconut milk (Use full-fat coconut milk; alternatively, use heavy cream.)
1 Egg
40 g Desiccated coconut
10 g Erythritol (Alternatively, use another sweetener of your choice.)
Vanilla extract (Optional; use to taste.)
Oil for greasing the pan (As needed to grease a 12 cm pan.)

Steps

1
Place the coconut Greek yogurt, or plain yogurt, full-fat coconut milk or heavy cream, egg, desiccated coconut, erythritol or another sweetener, and vanilla extract, if desired, in a bowl.
2
Mix all the ingredients until smooth and homogeneous.
3
Grease a 12 cm-diameter pan and pour the mixture into it.
4
Cook in an air fryer at 160 °C for approximately 22 minutes.
5
Allow the cake to cool completely before serving.
6
Garnish as desired before serving.