Waterdeep Harbor’s Finest Shrimp and Grits

Steps

1. 1

   Bring the water and chicken broth to a simmer in your cooking pot over a medium-high cooking fire or stove.

2. 2

   Slowly add the quick cooking grits while stirring.

3. 3

   Simmer for 5 minutes then turn the heat to low.

   Start 5-minute timer
4. 4

   Add the soy sauce, salt, pepper, and sriracha and mix.

5. 5

   Cook, stirring occasionally, for about 20 minutes or until the grits are no longer grainy.

   Start 20-minute timer
6. 6

   Add the butter and stir until melted. Set aside, covered.

7. 7

   Toss the shrimp in the olive oil and add some salt.

8. 8

   Fry your bacon in a pan, remove the strips, then chop.

9. 9

   Wipe out most of the grease from the pan, then add the shrimp. Sear for 1 to 2 minutes, flip, then sear until they are just barely undercooked, about another 1 to 2 minutes. They'll finish cooking from their residual heat.

   Start 2-minute timer
10. 10

    Fry your eggs to taste in the same pan without wiping out the grease.

11. 11

    Serve the shrimp, eggs, and bacon on top of the grits, garnished with the scallions and sesame seeds.

12. 12

    Resume adventuring!