Imported from Instagram

Rice, Kofta, Chicken, and Guacamole Burrito

Name: Rice, Kofta, Chicken, and Guacamole Burrito
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Vegetable oil (As needed for frying and cooking); Onion (Used with the rice, then in the filling and guacamole; quantity not specified); Garlic (Quantity not specified); Rice (Quantity not specified); Tomato sauce (Added to the rice; quantity not specified); Rice seasoning (The description mentions rice seasoning, and the audio transcription states that the spices are written below, but their quantities or details are not shown); Fish seasoning (Mentioned among the rice and filling seasonings; ingredients and quantity not specified); Black pepper (Mentioned for the rice and filling; quantity not specified); Salt (A small amount for the rice; the transcription also mentions salt for the guacamole, without specifying a quantity); Kofta (Type and quantity not specified); Chicken breast (Quantity not specified); Red pepper (Mentioned among the filling seasonings; quantity not specified); Ginger (Mentioned among the filling seasonings; quantity not specified); Chicken seasoning (Ingredients and quantity of the seasoning not specified); Soy sauce (Mentioned in the filling seasoning mixture; quantity not specified); Chili pepper (Optional; quantity not specified); Avocado (For the guacamole; quantity not specified); Tomatoes (For the guacamole; quantity not specified); Lime juice (Juice of half a lime according to the audio transcription); Olive oil (For the guacamole; quantity not specified); Tortillas (Quantity not specified); Red beans (Added inside the burrito; quantity not specified)

Recipe by Meryem | مريم ✨ @meryemhimed · Instagram

Imported by Nouhaila Jouibi on SeeMeCook

A browned burrito filled with seasoned rice, kofta and chicken, red beans, and guacamole made with avocado, tomatoes, and onion. The description mentions the spices but does not specify their quantities, and some ingredient details are unclear in the audio transcription.

4 servings60 minMexican

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Ingredients

Vegetable oil (As needed for frying and cooking)
Onion (Used with the rice, then in the filling and guacamole; quantity not specified)
Garlic (Quantity not specified)
Rice (Quantity not specified)
Tomato sauce (Added to the rice; quantity not specified)
Rice seasoning (The description mentions rice seasoning, and the audio transcription states that the spices are written below, but their quantities or details are not shown)
Fish seasoning (Mentioned among the rice and filling seasonings; ingredients and quantity not specified)
Black pepper (Mentioned for the rice and filling; quantity not specified)
Salt (A small amount for the rice; the transcription also mentions salt for the guacamole, without specifying a quantity)
Kofta (Type and quantity not specified)
Chicken breast (Quantity not specified)
Red pepper (Mentioned among the filling seasonings; quantity not specified)
Ginger (Mentioned among the filling seasonings; quantity not specified)
Chicken seasoning (Ingredients and quantity of the seasoning not specified)
Soy sauce (Mentioned in the filling seasoning mixture; quantity not specified)
Chili pepper (Optional; quantity not specified)
Avocado (For the guacamole; quantity not specified)
Tomatoes (For the guacamole; quantity not specified)
Lime juice (Juice of half a lime according to the audio transcription)
Olive oil (For the guacamole; quantity not specified)
Tortillas (Quantity not specified)
Red beans (Added inside the burrito; quantity not specified)

Steps

1
Heat an appropriate amount of vegetable oil in a skillet. Add the onion and garlic and sauté them; the source does not specify the amount of oil or the cooking time.
2
Add the rice to the skillet and sauté it with the onion and garlic.
3
Add the tomato sauce and rice seasoning, along with the fish seasoning, black pepper, and a little salt mentioned in the description. Cover the skillet and leave the rice to cook until tender; the source does not specify the amount of liquid or the cooking time.
4
In another skillet, heat an appropriate amount of vegetable oil and add the onion.
5
Add the kofta and chicken breast to the skillet, then season them with black pepper, red pepper, ginger, fish seasoning, chicken seasoning, and soy sauce, with chili pepper optionally. Cook the filling; the source does not specify the quantities, cooking time, or doneness.
6
Prepare the guacamole by mixing the avocado, tomatoes, and onion with black pepper, salt, the juice of half a lime, and olive oil, as mentioned in the audio transcription.
7
Place a tortilla on the work surface. Add the rice, followed by the kofta and chicken filling, the prepared guacamole, and then the red beans.
8
Roll the burrito as shown in the video; the audio transcription does not explain the rolling details.
9
Brown the burrito in a skillet until golden, then serve.

Notes

The source does not specify ingredient quantities, the number of servings, or sufficient details about the rice and filling seasoning quantities. The audio transcription includes some possible quantities or ingredients in unclear wording; therefore, no quantities or cooking times have been invented. “Kofta” is understood to mean seasoned ground meat, but the type of meat is not specified.