Parmesan Garlic Chicken with Tortellini and Veggies

Ingredients

• 1 lb chicken breast (cut into bite-sized pieces)
• 19 oz frozen cheese tortellini (one bag)
• 1 head broccoli (cut into small florets)
• 1 zucchini (sliced into half-moons)
• 2 tbsp olive oil (for the griddle)
• salt (to taste)
• pepper (to taste)
• garlic powder (to taste)
• onion powder (to taste)
• 0.5 cup Buffalo Wild Wings Parmesan Garlic Sauce (or similar brand)
• 0.25 cup shredded parmesan cheese (for garnish)
• 0.25 cup water (for steaming on the griddle)

Steps

1. 1

   Preheat your outdoor griddle to medium-high heat and apply a thin layer of olive oil.

2. 2

   Place the bite-sized chicken pieces on one side of the griddle. Season with salt, pepper, garlic powder, and onion powder to taste.

3. 3

   Place the broccoli and zucchini on the other side of the griddle. Season with salt, pepper, garlic powder, and onion powder.

4. 4

   Add the frozen cheese tortellini to the griddle next to the vegetables.

5. 5

   Squirt about 1/4 cup of water over the tortellini and vegetables, then immediately cover them with a griddle dome or large lid to steam for about 5 minutes.

6. 6

   Remove the dome and toss the chicken, ensuring it is cooked through to an internal temperature of 165°F (74°C).

7. 7

   Combine the chicken, vegetables, and tortellini together on the griddle surface.

8. 8

   Pour approximately 1/2 cup of Parmesan Garlic sauce over the mixture and toss well to coat everything evenly.

9. 9

   Remove from the heat and garnish with shredded parmesan cheese before serving.

Notes

If you don't have an outdoor griddle, this can be made in a large skillet or two on the stove. Use a lid to steam the tortellini and veggies with a splash of water just as you would on the griddle.

Nutrition per serving

• main
• dinner
• griddle
• chicken
• pasta
• easy
• summer