Imported from TikTok

Zero-Waste Crêpes with Stale Bread

Name: Zero-Waste Crêpes with Stale Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g stale bread (approximately, cut into pieces); 500 ml milk; 2 eggs; butter (a little, for cooking); topping of your choice (for example, chocolate, strawberries, or banana)

Recipe by @nicoatable @nicoatable · TikTok

Imported by roux julien on SeeMeCook

Soft crêpes made by blending stale bread with milk and eggs. Serve them with your choice of topping for a delicious way to use up leftover bread.

4 servings30 minFrench

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Ingredients

200 g stale bread (approximately, cut into pieces)
500 ml milk
2 eggs
butter (a little, for cooking)
topping of your choice (for example, chocolate, strawberries, or banana)

Steps

1
Cut the stale bread into pieces and place them in a blender.
2
Add the milk and two eggs, then blend until you have a smooth batter.
3
Heat a frying pan with a little butter.
4
Pour a ladleful of batter into the pan and cook the crêpe on both sides. Repeat with the remaining batter.
5
Add your choice of topping and enjoy.