Roasted Tomato and Shrimp Burrata Appetizer

Ingredients

• 2 cup cherry tomatoes (sweet, for roasting)
• 3 tbsp extra virgin olive oil (divided)
• 4 garlic (cloves, minced)
• 1 lb large shrimp (peeled and deveined)
• 8 oz burrata cheese (one large ball or two small balls)
• 0.25 cup fresh basil (torn or chiffonade)
• 1 baguette (sliced for garlic bread)
• salt and black pepper (to taste)

Steps

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a baking dish, toss the cherry tomatoes with 2 tablespoons of olive oil, half of the minced garlic, salt, and pepper. Roast for 15-20 minutes until the tomatoes are blistered and bursting.

3. 3

   While the tomatoes roast, prepare the garlic bread by brushing baguette slices with olive oil and garlic, then toasting until crispy.

4. 4

   In a skillet over medium-high heat, sauté the shrimp with the remaining garlic and a splash of olive oil until pink and opaque, about 2-3 minutes per side.

5. 5

   Remove the baking dish from the oven. Place the burrata cheese in the center of the roasted tomatoes and break it open slightly to let the creamy center flow out.

6. 6

   Arrange the cooked shrimp around the burrata and tomatoes.

7. 7

   Garnish with fresh basil and serve immediately with the crispy garlic bread for scooping.

Notes

For the best flavor, use high-quality extra virgin olive oil and ensure the burrata is at room temperature before serving.

Nutrition per serving

• appetizer
• seafood
• shrimp
• burrata
• party food
• holiday
• baked
• garlic bread