Longhorn Red Rock Shrimp Copycat

Ingredients

• 1 lb Shrimp (peeled and deveined; soaked in water briefly before cooking)
• 2 tbsp Butter (unsalted)
• 1 tbsp Avocado oil
• 2 tbsp Tomato paste
• 0.25 cup Honey
• 1 tsp Garlic powder
• 1 tsp Paprika (smoked or regular)
• 1 tsp Chili powder
• Salt (to taste)

Steps

1. 1

   Soak the shrimp in water for a few minutes to ensure they are clean and hydrated.

2. 2

   In a bowl, combine the honey, tomato paste, avocado oil, garlic powder, salt, paprika, and chili powder. Whisk or blend until the sauce is smooth and well-incorporated.

3. 3

   Melt the unsalted butter in a skillet over medium-high heat.

4. 4

   Add the shrimp to the skillet and cook until they begin to turn pink and opaque.

5. 5

   Pour the prepared sauce over the shrimp in the pan. Toss well to coat every shrimp in the glaze.

6. 6

   Continue to cook for 1-2 minutes until the sauce thickens slightly and the shrimp are fully cooked through.

Notes

The author mentions using this as a marinade or a finishing glaze. For the best 'Red Rock' flavor, ensure the sauce is well-blended before adding to the heat.

Nutrition per serving

• main dish
• shrimp
• seafood
• copycat
• spicy
• dinner
• quick meal