Longhorn Red Rock Shrimp Copycat
marshaye cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A flavorful and spicy-sweet shrimp dish inspired by Longhorn Steakhouse's Red Rock Shrimp, featuring a honey-chili glaze with tomato and garlic.
- Time
- 25 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy and shellfish
- Diet
- Pescatarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Soak the shrimp in water for a few minutes to ensure they are clean and hydrated.
In a bowl, combine the honey, tomato paste, avocado oil, garlic powder, salt, paprika, and chili powder. Whisk or blend until the sauce is smooth and well-incorporated.
Melt the unsalted butter in a skillet over medium-high heat.
Add the shrimp to the skillet and cook until they begin to turn pink and opaque.
Pour the prepared sauce over the shrimp in the pan. Toss well to coat every shrimp in the glaze.
Continue to cook for 1-2 minutes until the sauce thickens slightly and the shrimp are fully cooked through.
Notes
The author mentions using this as a marinade or a finishing glaze. For the best 'Red Rock' flavor, ensure the sauce is well-blended before adding to the heat.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 272
- Protein
- 23 g
- Carbs
- 20 g
- Fat
- 11 g
- Fiber
- 1 g
Where the calories come from
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